Fresh Blueberry Pie

By á-2441

Ingredients

• 2 1/4 cups sugar
• 3/4 teaspoon salt
• 1/2 cup + 1 tablespoon cornstarch
• 3/4 cup water
• 12 cups blueberries
• 3 tablespoons butter or margarine
• 3 tablespoons lemon juice

Preparation

Step 1

Combine sugar, cornstarch and salt in a saucepan. Add water and all the blueberries, cook over medium heat, stirring constantly until mixturecomes to a boil and is thickened. Mixture should be clear and very thick Remove from heatand stir in butter and lemon juice. Cool. Bake at 350 degrees for 45 minutes