Coconut Bread

By á-2441

Ingredients

• 2 cups sugar
• 3/4 cup vegetable oil
• 4 eggs
• 2 teaspoons coconut extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 /2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup flaked coconut
• 1 cup chopped walnuts

Preparation

Step 1

1 In a large mixing bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts.
2 Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.