Coconut Bread

Coconut Bread
Coconut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 3/4

    cup vegetable oil

  • 4

    eggs

  • 2

    teaspoons coconut extract

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    /2 teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup buttermilk

  • 1

    cup flaked coconut

  • 1

    cup chopped walnuts

Directions

1 In a large mixing bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. 2 Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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