Creamy Strawberry-Lemon Squares

By á-2441

Ingredients

• 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
• 1/2 cup sugar, divided
• 6 Tbsp. butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk, divided
• 2 pkg. (3.4 oz. each) JELL-0 Lemon Flavor Instant Pudding 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed

Preparation

Step 1

MIX graham crumbs, 1 /4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
Refrigerate until ready to use.

BEAT cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until well blended. Spread over crust.