Creamy Strawberry-Lemon Squares

Creamy Strawberry-Lemon Squares
Creamy Strawberry-Lemon Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)

  • 1/2

    cup sugar, divided

  • 6

    Tbsp. butter or margarine, melted

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3

    cups cold milk, divided

  • 2

    pkg. (3.4 oz. each) JELL-0 Lemon Flavor Instant Pudding 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed

Directions

MIX graham crumbs, 1 /4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until well blended. Spread over crust.

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