Menu Enter a recipe name, ingredient, keyword...

Creamy Strawberry-Lemon Squares


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 1/2 cup sugar, divided
  • 6 Tbsp. butter or margarine, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (3.4 oz. each) JELL-0 Lemon Flavor Instant Pudding 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed



Step 1

MIX graham crumbs, 1 /4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
Refrigerate until ready to use.

BEAT cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until well blended. Spread over crust.

You'll also love

Review this recipe

Hot Strawberry Sauce Strawberry Whoopie Puffs