Creamy Strawberry-Lemon Squares
- 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
- 1/2 cup sugar, divided
- 6 Tbsp. butter or margarine, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3 cups cold milk, divided
- 2 pkg. (3.4 oz. each) JELL-0 Lemon Flavor Instant Pudding 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
MIX graham crumbs, 1 /4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
Refrigerate until ready to use.
BEAT cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until well blended. Spread over crust.