Vegan Mayonnaise

By á-2440

Ingredients

• 1 cup safflower oil or canola
• 1/2 cup soymilk
• 3/4 teaspoon sea salt (to taste)
• 1-1 1/2 teaspoons lemon juice, fresh squeezed or apple cider
• 1/4 teaspoon Dijon mustard

Preparation

Step 1

Combine all ingredients except vinegar or lemon juice in blender, blending until smooth. Slowly add vinegar or lemon juice until liquid thickens. Add salt and mustard to taste.