Awesome Spinach and Artichoke Dip

By MichelleF

Dudley's Cajun Cafe ~
Mine was real stringy & I'm thinking it might be because I used light Mozzarella cheese. But delicious nonetheless!!

Ingredients

• 1 (14 oz.) can artichoke hearts, drained & finely chopped
• 1 (10 oz.) pkg. frozen chopped spinach, thawed & drained well
• 3/4 cup grated Parmesan cheese
• 3/4 cup regular or light mayo
• 1/2 cup shredded Mozzarella cheese
• 1/2 tsp. garlic powder

Preparation

Step 1

Preheat oven to 350. In a medium bowl, mix all ingredients until well blended. Spoon into a greased 8 x 8 casserole dish or a 9-inch pie plate. Bake 20 minutes or until well heated. Serve with Triscuits, corn chips, or fresh vegetables.