5/5
(1 Votes)
Ingredients
- 4 to 6 Kale leaves
- 1 Apple
- 1/4 cup Almonds
- 2 Tbsp dried Cranberries
- Dressing
- 1 Tbsp Olive oil
- 2 Tbsps Lemon juice
- 1 tsp Smoked Paprika
- 1/2 tsp each Salt and Pepper
Preparation
Step 1
Mix dressing ingredients together in a small bowl and set aside. Wash and de-stem kale leaves. Put the kale leaves into food processor and process or chop into very small pieces. Peel and dice small apple. Add all ingredients to a large bowl and mix well. Ready to serve.
You'll also love
-
Teriyaki Glazed Brussel Sprouts 4.5/5 (2 Votes) -
Bread-Machine Onion Dill Bread 5/5 (1 Votes)
You'll also love
-
Skillet Apple Brown Betty 5/5 (1 Votes) -
Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)