Mushroom Strudel Appetizer

By LaurenCocch16

Ingredients

• 8 oz mushrooms, sliced
• 1 small onion, chopped
• 2 or 3 cloves garlic, finely chopped
• 2 oz 1/3 less fat (Neuchatel) cream cheese, softened
• 1 Tbsp chopped fresh chives
• 1/8 tsp salt
• 1/8 tsp pepper
• 6 oz (thawed) phyllo sheets (15x2 inches)

Preparation

Step 1

1) Preheat oven to 375.
2) Coat baking sheet with cooking spray.
3) Lightly coat a large skillet with cooking spray and cook mushrooms, onion & garlic over high heat about 10 minutes, or until liquid has evaporated.
4) Stir in cream cheese, chives, salt & pepper.
5) Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough.
6) Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll.
7) Place roll on baking sheet, and coat lightly with cooking spray.
8) Bake 30-35 minutes, or until phyllo is golden brown.
9) Allow strudel to cool 5 minutes before cutting into 8-12 slices.