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Ingredients
- 1 lemon
- 2 TBSP olive oil
- 3 garlic cloves, crushed
- 1/4 tsp oregano
- 2 medium red peppers, seeded and cut into quarters
- 12 oz. multi-grain pasta
- 26-30 shelled, deveined, shrimp
- 1/4 cup fresh parsley, finely chopped
Preparation
Step 1
Heat large pot of water to boiling.
while boiling prepare either pan or grill.
In bowl, grate,peel and squeeze out 3 TBSP lemon juice. Stir in oil, garlic, oregano and finely chopped parsley. Add salt and pepper and set aside.
Grill red peppers for 7-8 minutes turning once until lightly charred. Transfer to cutting board.
Add pasta to boiling water
Sprinkle 1/4 tsp. black pepper on shrimp Grill shrimp until opaque. Transfer shrimp into a bowl add 2 TBSP of lemon mixture to coat.
Chop red peppers, add to large bowl with remaining lemon mixture.
Drain pasta, add to bowl with peppers, along with parsley and 1/2 tsp salt.
Toss until well combined. Serve the pasta with the shrimp.
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