0/5
(0 Votes)
Ingredients
- 4 oz. (1/2 of 8 oz. pkg) Neufchatel cheese, softened
- 1 tablespoon cold fat-free milk
- 1 tablespoon sugar
- 1 1/2 cups thawed Cool Whip Lite
- 1 ready-to-use reduced fat graham cracker crumb crust
- 1 cup cold fat-free milk
- 1 16 oz. can pumpkin
- 2 4 serving size pkgs of Jello Vanilla Flavor Sugar Free Instant Pudding
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
Preparation
Step 1
Beat Neufchatel cheese, 1 tablespoon milk, and sugar in large bowl with wire whisk until well blended. Stir in whipped topping Spread onto bottom of crust. Place in refrigerator to keep chilled.
Pour 1 cup milk into medium bowl. Add pumpkin, pudding mix, and spices. Beat with wire whisk for 2 minutes or until well blended. (Mixture will be thick) Spread over chilled Neufchatel layer.
Refrigerate for 4 hours or until set. Garnish with additional Cool Whip, if desired. Store leftover pie in refrigerator.
You'll also love
-
Cabbage Goulash 0/5 (0 Votes) -
The Original Bisquick Sausage Balls 0/5 (0 Votes)
You'll also love
-
Pickled Peaches (Dolly Parton's... 0/5 (0 Votes) -
Broccoli Garlic Saute 0/5 (0 Votes)