Turkey Lattice Pie

By laceloulou

Ingredients

• 3 tubes refrigerated crescent rolls
• 4 cups cubed cooked turkey
• 1 1/2 cups shredded cheddar or swiss cheese
• 1 package frozen chopped broccoli, thawed and drained
• 1 can condensed cream of chicken soup, undiluted
• 1 1/3 cups milk
• 2 tablespoons Dijon mustard
• 1 tablespoon dried minced onion
• 1/2 teaspoon salt
• dash pepper
• 1 egg, lightly beaten

Preparation

Step 1

Unroll two tubes of crescent roll dough; separate into rectangles. place rectangles in an ungreased 15 in x 10 in x 1 in baking pan. press onto he bottom and 1/4 in up the sides of pan to form a crust, sealing seams and perforations. bake at 375 F for 5-7 minutes or until light golden brown. in a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper; mix well. Spoon over crust. Unroll remaining dough; divide into rectangles. seal perforations. cut each rectangle into four 1 in strips. Using strips, make a lattice design on top of turkey mixture. brush with egg. bake 17 to 22 minutes longer or until top crust is golden brown and filling is hot