Turkey Lattice Pie

Turkey Lattice Pie
Turkey Lattice Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    tubes refrigerated crescent rolls

  • 4

    cups cubed cooked turkey

  • 1 1/2

    cups shredded cheddar or swiss cheese

  • 1

    package frozen chopped broccoli, thawed and drained

  • 1

    can condensed cream of chicken soup, undiluted

  • 1 1/3

    cups milk

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon dried minced onion

  • 1/2

    teaspoon salt

  • dash pepper

  • 1

    egg, lightly beaten

Directions

Unroll two tubes of crescent roll dough; separate into rectangles. place rectangles in an ungreased 15 in x 10 in x 1 in baking pan. press onto he bottom and 1/4 in up the sides of pan to form a crust, sealing seams and perforations. bake at 375 F for 5-7 minutes or until light golden brown. in a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper; mix well. Spoon over crust. Unroll remaining dough; divide into rectangles. seal perforations. cut each rectangle into four 1 in strips. Using strips, make a lattice design on top of turkey mixture. brush with egg. bake 17 to 22 minutes longer or until top crust is golden brown and filling is hot

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: