Turkey Lattice Pie
By laceloulou
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Ingredients
- 3 tubes refrigerated crescent rolls
- 4 cups cubed cooked turkey
- 1 1/2 cups shredded cheddar or swiss cheese
- 1 package frozen chopped broccoli, thawed and drained
- 1 can condensed cream of chicken soup, undiluted
- 1 1/3 cups milk
- 2 tablespoons Dijon mustard
- 1 tablespoon dried minced onion
- 1/2 teaspoon salt
- dash pepper
- 1 egg, lightly beaten
Details
Servings 12
Preparation
Step 1
Unroll two tubes of crescent roll dough; separate into rectangles. place rectangles in an ungreased 15 in x 10 in x 1 in baking pan. press onto he bottom and 1/4 in up the sides of pan to form a crust, sealing seams and perforations. bake at 375 F for 5-7 minutes or until light golden brown. in a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper; mix well. Spoon over crust. Unroll remaining dough; divide into rectangles. seal perforations. cut each rectangle into four 1 in strips. Using strips, make a lattice design on top of turkey mixture. brush with egg. bake 17 to 22 minutes longer or until top crust is golden brown and filling is hot
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