Roasted Garlic Zucchini Leek Soup

By MOH

Ingredients

• 1 garlic head, whole
• 4 leeks
• 4 white onions
• 2 cloves garlic
• 6 zucchini, peeled and chunked
• 3 tbsp. chicken soup mix
• 3 tbsp. vegetable soup mix
• salt and pepper to taste

Preparation

Step 1

1. Slice of top of whole garlic head. Place on a piece of silver foil and drizzle with 2 tbsp. olive oil. Close foil around the garlic well. Bake at 325 for an hour. Allow to cool. Squeeze out garlic, set aside.
2. Saute leeks, onion, and garlic for 7 minutes.
3. Add zucchini, water, and spices. Bring to a boil. Lower heat and simmer for 1 hour.
4. Add garlic to pot, puree leaving some whole pieces.