gluten free peanut butter and banana pancakes

By á-5036

Ingredients

• 5.4 oz gluten free baking and pancake mix (about 1 1/2 cups)
• 1 cup warm water
• 1/4 cup creamy peanut butter
• 1/8 tsp salt
• 1 large egg
• 1/4 cup chopped banana (1 small banana)

Preparation

Step 1

Mix all and cook