Egg Piglets

By everythingofcooking

Let’s cook with kids! Funny egg piglets with sausage.

Ingredients

• 2 eggs (hard boiled)
• 2 slices sausage (I take cervelat)
• 4 cloves
• 6 tooth picks

Preparation

Step 1

Peel the eggs.
Cut a slice of the eggs side. Put the eggs this side down on the plate.
Cut out 2 circles (piglets’ snouts) and 4 small triangles (piglets’ears).
Fix the snouts to the egg tops with two tooth picks each.
Fix the ears with a half tooth pick each.
Make eyes by putting the cloves into the eggs.