Cherry Cheese Turnovers

By kimcontraguerro

Ingredients

• 2 oz cream cheese softened
• 1/2 cup cherry pie filling
• 1 pkg refrigerated crescent rolls
• 1 egg white
• 1 tbsp sliced almonds, chopped

Preparation

Step 1

Preheat oven to 375. combine cream cheese and cherry pie filling.

Unroll crescent roll dough; roll to 8 x 15 rectangle. Cut 8 circles

Place 2 tsp cherry mixture in center of each circle. Fold dough circles in half, matching edges. Place on flat baking stone and brush with egg whites. Seal. Sprinkle with almonds. Bake 15-17 mins or until light golden brown.