Zucchini Stuffed with Feta & Basil

By garciamoss

Feta and basil add terrific flavors to make this one of your favorite side dishes. A great recipe to make with all of the zucchini in your garden, or a reason to buy more of this great vegetable at your farmers market or grocery store!

Ingredients

• 10 small zucchini (yellow & green)
• 1 1/4 cups feta
• 1 bunch basil
• 1 pinch Espelette
• 1 teaspoon olive oil
• Salt and pepper

Preparation

Step 1

Preheat oven to 355°F.

Cut the zucchini in half lengthwise and then dig inside with a spoon. Arrange them on a baking sheet.

Mix together the feta, the chopped basil, Espelette pepper and season.

Pour a little olive oil on top.

Bake 20 minutes.