Wings, Apricot Glazed

By Judge99

Ingredients

• 2 cups apricot jam
• 4 garlic cloves, minced
• 1-2 teaspoons crushed red pepper
• 1/4 cup Dijon mustard
• 1 tablespoon kosher salt
• 60 chicken wings

Preparation

Step 1

Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.