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Ingredients
- 3 1/4 cups flour
- 3/4 t. cinnamon
- 1 1/2 cup butter
- 3/4 cup karo corn syrup
- 1 T. vanilla
- 2 1/4 cups ground walnuts
- 1 1/2 cup powdered sugar
Preparation
Step 1
Mix flour and cinnamon; reserve. Beat butter, corn syrup and vanilla in a large bowl on med. speed until well blended. Stir in flour mixture and walnuts. Cover, refrigerate until chilled and easy to handle, at least 3 hr.
Heat oven to 350. Shape dough by rounded teaspoonfuld into rolls, 2" long. Place 2 inches apart on ungreased cookie sheet, shaping to form crescents. Bake until light brown on bottoms, 15 to 18 min. Cool on wire racks. roll in powdered sugar.