Walnut Crescents

Walnut Crescents
Walnut Crescents

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

About 6 dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/4

    cups flour

  • 3/4

    t. cinnamon

  • 1 1/2

    cup butter

  • 3/4

    cup karo corn syrup

  • 1

    T. vanilla

  • 2 1/4

    cups ground walnuts

  • 1 1/2

    cup powdered sugar

Directions

Mix flour and cinnamon; reserve. Beat butter, corn syrup and vanilla in a large bowl on med. speed until well blended. Stir in flour mixture and walnuts. Cover, refrigerate until chilled and easy to handle, at least 3 hr. Heat oven to 350. Shape dough by rounded teaspoonfuld into rolls, 2" long. Place 2 inches apart on ungreased cookie sheet, shaping to form crescents. Bake until light brown on bottoms, 15 to 18 min. Cool on wire racks. roll in powdered sugar.

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