- 10 mins
- 25 mins
4.5/5
(23 Votes)
Ingredients
- 1 can refrigerated Pillsbury crescent rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup pepperoni (24 slices)
- 1 tablespoon shredded parmesan cheese
Preparation
Step 1
Heat the oven to 375 degrees. Unroll dough on cookie sheet and separate into four triangles. Press each into a 6x4 rectangle, firmly pressing perforations to seal.
Spread one tablespoon pizza sauce onto half of each rectangle within one inch of edge. Sprinkle each with 3 tablespoons of mozzarella cheese, topping with 6 slices of pepperoni. Fold dough diagonally over filling firmly pressing edges to seal. Sprinkle each triangle with 1/4 tablespoon parmesan cheese. With fork, prick top of each to allow steam to escape.
Bake 13 to 15 minutes or until golden brown. Serve warm.