CRESCENT PIZZA POCKETS

CRESCENT PIZZA POCKETS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can refrigerated Pillsbury crescent rolls

  • ¼

    cup pizza sauce

  • ¾

    cup shredded mozzarella cheese

  • ½

    cup pepperoni (24 slices)

  • 1

    tablespoon shredded parmesan cheese

Directions

Heat the oven to 375 degrees. Unroll dough on cookie sheet and separate into four triangles. Press each into a 6x4 rectangle, firmly pressing perforations to seal. Spread one tablespoon pizza sauce onto half of each rectangle within one inch of edge. Sprinkle each with 3 tablespoons of mozzarella cheese, topping with 6 slices of pepperoni. Fold dough diagonally over filling firmly pressing edges to seal. Sprinkle each triangle with 1/4 tablespoon parmesan cheese. With fork, prick top of each to allow steam to escape. Bake 13 to 15 minutes or until golden brown. Serve warm.


Nutrition

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