Adapted from pillsbury.com
can refrigerated Pillsbury crescent rolls
cup pizza sauce
cup shredded mozzarella cheese
cup pepperoni (24 slices)
tablespoon shredded parmesan cheese
Heat the oven to 375 degrees. Unroll dough on cookie sheet and separate into four triangles. Press each into a 6x4 rectangle, firmly pressing perforations to seal. Spread one tablespoon pizza sauce onto half of each rectangle within one inch of edge. Sprinkle each with 3 tablespoons of mozzarella cheese, topping with 6 slices of pepperoni. Fold dough diagonally over filling firmly pressing edges to seal. Sprinkle each triangle with 1/4 tablespoon parmesan cheese. With fork, prick top of each to allow steam to escape. Bake 13 to 15 minutes or until golden brown. Serve warm.