CRESCENT PIZZA POCKETS
By margiekyle
Ingredients
- 1 can refrigerated Pillsbury crescent rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup pepperoni (24 slices)
- 1 tablespoon shredded parmesan cheese
Details
Preparation time 10mins
Cooking time 25mins
Adapted from pillsbury.com
Preparation
Step 1
Heat the oven to 375 degrees. Unroll dough on cookie sheet and separate into four triangles. Press each into a 6x4 rectangle, firmly pressing perforations to seal.
Spread one tablespoon pizza sauce onto half of each rectangle within one inch of edge. Sprinkle each with 3 tablespoons of mozzarella cheese, topping with 6 slices of pepperoni. Fold dough diagonally over filling firmly pressing edges to seal. Sprinkle each triangle with 1/4 tablespoon parmesan cheese. With fork, prick top of each to allow steam to escape.
Bake 13 to 15 minutes or until golden brown. Serve warm.
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