Hot Beef Dip

By ksgroves

Ingredients

• 1 cup (2 1/2 ounce jar) dried beef
• 1/4 chopped onion
• 1 tbs butter
• 1 cup milk
• 1 8-ounce package cream cheese, cubed
• 1/2 cup (3-ounce can) sliced mushrooms, drained
• 1/4 cup Parmesan Cheese
• 2 tbs chopped parsley

Preparation

Step 1

Rinse dried beef in hot water; drain and chop. Cook onion in butter until tender. Stir in milk and cream cheese, mixing until well blended. Add dried beef and remaining ingredients. Mix well. Serve hot.

Makes 2 cups.