- 10
- 15 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 8 oz raspberries
- 8 oz strawberries
- 3 tbsp apricot fruit spread
- 1 tbsp packed brown sugar
- 1/2 c sugar
- 2 tbsp cinnamon
- 10 8" four tortillas
Preparation
Step 1
Preheat oven to 350
Combine cinnamon and sugar and set aside.
Coat one side of tortillas with cooking spray. Cut into wedges and arrange in a singe layer on cookie sheet. Sprinkle with cinnamon sugar. Spray again with cooking spray. Bake 8-10 minutes turning once until crisp.
Combine fruit, apricot fruit spread and brown sugar. Refrigerate for at least 15 minutes.