Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips
Fruit Salsa and Cinnamon Chips

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

10

servings

Ingredients

  • 8

    oz raspberries

  • 8

    oz strawberries

  • 3

    tbsp apricot fruit spread

  • 1

    tbsp packed brown sugar

  • 1/2

    c sugar

  • 2

    tbsp cinnamon

  • 10

    8" four tortillas

Directions

Preheat oven to 350 Combine cinnamon and sugar and set aside. Coat one side of tortillas with cooking spray. Cut into wedges and arrange in a singe layer on cookie sheet. Sprinkle with cinnamon sugar. Spray again with cooking spray. Bake 8-10 minutes turning once until crisp. Combine fruit, apricot fruit spread and brown sugar. Refrigerate for at least 15 minutes.

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