Fried Apple Cheddar Turkey Burgers

By flour_arrangements

These fried apple cheddar turkey burgers are an unlikely combo that is strangely delicious. Very juicy and flavorful.

Ingredients

• BURGERS:
• 2 pounds ground turkey thigh
• 1 cup monterey jack/cheddar cheese
• 1 1/4 teaspoon sea salt
• 2 teaspoons worcestershire
• 1 teaspoon yellow mustard
• few sprinkles black pepper
• 2 tablespoons of your favorite barbecue sauce
• 3 small sweet peppers, finely chopped
• 2 teaspoons minced dried onion
• 3 teaspoons liquid smoke
• APPLES:
• 1 1/2 pink lady apples
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1 tablespoon packed dark brown sugar
• 2 tablespoons salted butter

Preparation

Step 1

BURGERS:
Combine all ingredients in a large bowl with the ground turkey. Let sit for about 15 minutes before cooking. After the wait time, form patties with meat and cook until no longer pink.

APPLES:
Slice apples so they are thin. Put butter in a sauce pan, melt. Once melted, add apples. Sprinkle with the spices and toss with a spoon while they cook. Cook on high, stirring often. Cook until they are a little browned and still a bit crunchy (not mushy).

ARRANGE:
Toast bun. Put a little mayo on each bun slice. Melt cheddar cheese on burgers, finish off with a few apple slices, top with other half of bun.