Raisan Pie with Coconut/Pecans

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Ingredients

  • 1 stick soft margarine
  • 2 cups sugar
  • 3 tsp. vinegar
  • 1 cup raisans
  • 1/2 c. nuts
  • 1/2 can coconut

Preparation

Step 1


Mix all well and pour into a 9 inch unbaked crust. Bake 5 minutes at 450. Reduce heat them to 325 and bake another 40 minutes.

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