Cane Sauce (For Dippin' Chicken)

By á-47960

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper, to taste
• Read more: http://www.food.com/recipe/cane-sauce-for-dippin-chicken-233189?oc=linkback

Preparation

Step 1

1
Combine all ingredients, mix well. Add additional pepper if desired.
2
You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.