Cane Sauce (For Dippin' Chicken)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper, to taste
- Read more: http://www.food.com/recipe/cane-sauce-for-dippin-chicken-233189?oc=linkback
Combine all ingredients, mix well. Add additional pepper if desired.
You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.