DESSERTS - Creamy Tapioca Pudding

By juliekutil

Ingredients

• 2 cups skim milk
• 3 T quick cooking tapioca
• 1 egg
• 1/8 tsp. salt
• 3 1/2 tsp. EQUAL for recipes or 1/2 cup EQUAL spoonful
• 1-2 tsp. vanilla, ground cinnamon and nutmeg

Preparation

Step 1

Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in EQUAL and vanilla.

Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm or refrigerate and serve chilled.