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DESSERTS - Creamy Tapioca Pudding


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DESSERTS - Creamy Tapioca Pudding 0 Picture


  • 2 cups skim milk
  • 3 T quick cooking tapioca
  • 1 egg
  • 1/8 tsp. salt
  • 3 1/2 tsp. EQUAL for recipes or 1/2 cup EQUAL spoonful
  • 1-2 tsp. vanilla, ground cinnamon and nutmeg


Servings 4


Step 1

Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in EQUAL and vanilla.

Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm or refrigerate and serve chilled.


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