DESSERTS - Creamy Tapioca Pudding
- 2 cups skim milk
- 3 T quick cooking tapioca
- 1 egg
- 1/8 tsp. salt
- 3 1/2 tsp. EQUAL for recipes or 1/2 cup EQUAL spoonful
- 1-2 tsp. vanilla, ground cinnamon and nutmeg
Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in EQUAL and vanilla.
Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm or refrigerate and serve chilled.