- 6
- 30 mins
4.4/5
(9 Votes)
Ingredients
- 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
- 1/3 cup sugar
- 1/4 cup orange juice
- Dash salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, halved
Preparation
Step 1
In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
Just before serving, in a small bowl, whip cream until soft peaks form. Fold into pureed rhubarb. Alternately layer cream mixture and strawberries into six parfait glasses. Yield: 6 servings.
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