Berry Rhubarb Fool

By HeatherS

Ingredients

• 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
• 1/3 cup sugar
• 1/4 cup orange juice
• Dash salt
• 1 cup heavy whipping cream
• 2 cups fresh strawberries, halved

Details

Servings 6
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
Just before serving, in a small bowl, whip cream until soft peaks form. Fold into pureed rhubarb. Alternately layer cream mixture and strawberries into six parfait glasses. Yield: 6 servings.