Spinach Artichoke Dip

By á-46251

Dip

Ingredients

• 8 oz. cream cheese
• 3 oz. mayonnaise
• 2 oz. sour cream
• 1 container Parmesan cheese
• 1 teaspoon corn starch
• 1/2 Tabasco sauce
• 1/4 teaspoon salt
• 3-4 garlic cloves pressed
• 1/4 onion chopped
• 4 oz frozen chopped spinach, thawed and squeezed
• 1 oz. red pepper, 1/4 jar
• 1 oz. Artichoke heart, chopped

Preparation

Step 1

Mix together.

Bake 10 minutes at 450.

Serve warm.