Crispy Turmeric Baby Potatoes

By á-49917

Ingredients

• 2 lbs baby potatoes
• 3 tbsp olive oil
• salt and pepper
• 1 tsp turmeric

Preparation

Step 1

Preheat the oven to 400 F (200 C).
Cut the unpeeled potatoes into halves.
In a large bowl combine baby potatoes, the oil, turmeric, salt and pepper. Toss until potatoes are well-coated.
Place the potato halves on lightly-greased oven tray.
Bake the potato halves for about 30 minutes or until they are well-browned and crisp.