Beef Enchiladas

By LaurenCocch16

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup sour cream
• 1 cup shredded Cheddar cheese
• 2 Tbsp fresh parley, chopped
• 1/4 tsp ground pepper
• 1/3 cup green bell pepper, chopped
• 2/3 cup water
• 1 Tbsp chili powder
• 1 1/2 tsp fresh oregano chopped, or 1/2 tsp dried
• 1/4 tsp ground cumin
• 2 whole green chilies, chopped (optional)
• 1 clove garlic, finely chopped
• 1 can (15 oz) tomato sauce
• 8 small tortillas
• Toppings: shredded cheese, sour cream, & chopped onions

Preparation

Step 1

1) Preheat oven to 350.
2) Cook beef in 10-inch skillet over medium heat for 8-10 minutes, stirring occasionally until brown; drain.
3) Stir in onion, sour cream, 1 cup cheese, parsley & pepper.
4) Cover & set aside.
5) In medium saucepan, combine bell pepper, water, chili powder, oregano, cumin, chilies, garlic & tomato sauce; heat to boiling, stirring occasionally.
6) Reduce heat to low; simmer uncovered for 5 minutes.
7) Pour tomato mixture into ungreased pie plate.
8) Dip each tortilla into sauce to coat both sides.
9) Spoon 1/4 beef mixture onto each tortilla; roll tortilla around filling.
10) Place each tortilla into ungreased rectangular baking dish.
11) Pour remaining tomato sauce over tortillas.
12) Bake uncovered for 20 minutes, or until bubly.
13) Garnish with shredded cheese, sour cream, & chopped onions.