Savory Seafood (not tuna) salad

By suepeasley

Ingredients

• 5 celery stalks
• 1/4 cup red bell pepper
• 1/4 cup green bell pepper
• 1/4 cup yellow bell pepper
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons celery seed
• 1 3/4 cup mayonnaise
• 3 packages imitation king crab meet
• 1 package small baby shrimp
• 2 tablespoons sugar

Preparation

Step 1

Finely chop celery, green, red and yellow pepper.

Chop imitation crab meat and shrimp.

In a large bowl, blend together the pepper/celery mixture with the Old Bay and celery seed.

Then add the crab and shrimp to the bowl, toss with your hand, add the mayonnaise slowly, stirring well - too much mayonnaise will make the salad runny.

After mixing all the ingredients together, add the sugar.

Refrigerate for about a half hour to an hour to chill before serving.

Serve like a tuna or chicken salad.