Cheeseballs: Beer Cheeseball

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Ingredients

  • Let both soften at room temperature and blend with:
  • 8 oz. cream cheese
  • 8 oz. grated cheddar
  • 1 Tbls. Lemon juice
  • 1/2 cup beer

Preparation

Step 1

Form into ball and roll in chopped nuts. Is better after “aging” for a day or two!
Don’t use the finely shredded cheese as it will not firm up.