Cheeseballs: Beer Cheeseball

By Karen-9

Ingredients

• Let both soften at room temperature and blend with:
• 8 oz. cream cheese
• 8 oz. grated cheddar
• 1 Tbls. Lemon juice
• 1/2 cup beer

Preparation

Step 1

Form into ball and roll in chopped nuts. Is better after “aging” for a day or two!
Don’t use the finely shredded cheese as it will not firm up.