4.4/5
(15 Votes)
Ingredients
- Cole Slaw Ingredients:
- 1 Focaccia bread wedge
- 5 ounces thinly sliced roast beef
- 3 ounces cole slaw (recipe follows)
- 1 ounce Arugula
- 2 ounces sliced Swiss cheese
- 2 ounces horseradish cream (recipe follows)
- 8 ounces shredded cabbage (or pre-cut cole slaw blend)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
- Horseradish Cream Ingredients:
- 1/2 cup sour cream
- 1/4 cup prepared horseradish
Preparation
Step 1
Spread horseradish cream on inside of both slices of bread.
Stack ingredients on the bottom layer of bread in this order:
Swiss cheese, roast beef, cole slaw and Arugula.
Top with second slice of bread.
Serve with chips or fries and pickle spears.
Cole Slaw Directions:
Combine all ingredients. Allow to chill in fridge 30 minutes before serving.
Horseradish Cream Directions:
Combine well. Chill until ready to use.
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