Simple Guacamole

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An easy guacamole to put together and store in the refrigerator a few hours before guests come over.

  • 6

Ingredients

  • 3 medium avocados
  • 2 bell peppers (yellow, orange, or red for extra color), sliced
  • 1/2 medium white onion, diced
  • 3 cloves garlic, minced
  • Juice of 1 lime
  • 1 handful cilantro
  • Salt and pepper to taste

Preparation

Step 1

Cut the avocados in half, remove the pit, and spoon out fruit into a medium bowl. Mash with a potato masher, or a large fork. Add the bell peppers, onion, garlic, lime juice. Stir until it's mixed together well. Add cilantro to taste, then salt and pepper. Mix together and cover with a piece of plastic wrap - press right against the surface of the guacamole to prevent oxidation and discoloration. Place into the refrigerator and let sit for at least 1 hour so the flavors have a chance to meld. Spoon into a serving bowl and serve with crackers.