An easy guacamole to put together and store in the refrigerator a few hours before guests come over.more
Adapted from theflavorofvanilla.blogspot.com
bell peppers (yellow, orange, or red for extra color), sliced
medium white onion, diced
cloves garlic, minced
Juice of 1 lime
Salt and pepper to taste
Cut the avocados in half, remove the pit, and spoon out fruit into a medium bowl. Mash with a potato masher, or a large fork. Add the bell peppers, onion, garlic, lime juice. Stir until it's mixed together well. Add cilantro to taste, then salt and pepper. Mix together and cover with a piece of plastic wrap - press right against the surface of the guacamole to prevent oxidation and discoloration. Place into the refrigerator and let sit for at least 1 hour so the flavors have a chance to meld. Spoon into a serving bowl and serve with crackers.