Debbie Rogers White Lightning Texas Chili

By dhoffmanlatter

Ingredients

• bag of navy beans
• 4 14 oz cans chicken broth
• large onion chopped
• 2 garlic cloves crushed
• 1 T pepper
• 1 T oregano
• 1 T cumin
• 1/2 t cloves
• 5 cups cooked chicken cut up
• 2 cans green chilies
• 1 cup water
• 1 jalapeno pepper
• toppings: salsa, jack cheese, sour cream

Preparation

Step 1

1. wash and soak beans overnight in water that is 2 inches above beans. drain and add 3 cans of broth and spices.

2. bring to a boil and reduce heat. simmer 2 hours or till tender. stir occasionally.

3. add last can of broth and rest of ingredients. cover and simmer another hour until nice and stewlike (takes more than 1 hour usually).

4. top with toppings.