Debbie Rogers White Lightning Texas Chili

Debbie Rogers White Lightning Texas Chili
Debbie Rogers White Lightning Texas Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • bag of navy beans

  • 4

    14 oz cans chicken broth

  • large onion chopped

  • 2

    garlic cloves crushed

  • 1

    T pepper

  • 1

    T oregano

  • 1

    T cumin

  • 1/2

    t cloves

  • 5

    cups cooked chicken cut up

  • 2

    cans green chilies

  • 1

    cup water

  • 1

    jalapeno pepper

  • toppings: salsa, jack cheese, sour cream

Directions

1. wash and soak beans overnight in water that is 2 inches above beans. drain and add 3 cans of broth and spices. 2. bring to a boil and reduce heat. simmer 2 hours or till tender. stir occasionally. 3. add last can of broth and rest of ingredients. cover and simmer another hour until nice and stewlike (takes more than 1 hour usually). 4. top with toppings.

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