Ingredients
- 5 medium sweet white onions, such as Vidalia
- 2 tsp. extra-virgin olive oil
- salt & freshly ground black pepper
- 1 cup beef broth
- 2 tsp soy sauce
- 1 cup finely shredded Gruyere cheese (4 oz)
- 2 tsp finely chopped fresh sage
Preparation
Step 1
Preheat oven to 400 degrees. Coat large, shallow baking dish with cooking spray. Baking dish should be large enough to hold 10 onion halves.
Trim about 1/4" off top and bottom of onions so that halves sit flat on a plate. Cut onions in half cross-wise and then peel them. Arrange onion halves, cut sides up, in baking dish.
Brush exposed onion tops with olive oil and sprinkle with salt & pepper. Bake about 35 minutes.
In glass measuring cup, mix beef broth and soy sauce. Remove dish from oven and pour sauce over onions. Return to oven and continue baking about 1 hour, basting occasionally. If liquid evaporates, add a little water.
Remove dish from oven and sprinkle cheese and sage evenly over onions. Bake 5-7 minutes more or until cheese melts.
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