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Ingredients
- Optional:
- 8-10 cooked white or yellow potatoes
- 1 8 oz. pkg. cream cheese, softened
- 1 cup sour cream
- salt & pepper to taste
- 1 tsp garlic salt
- 1/4 cup finely-grated onions
Preparation
Step 1
Mix all ingredients together and place in a baking casserole. Bake at 200 degrees for 1 1/2 hours or 350 degrees for 45 minutes.
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