Blackberry Sauce

By zboni

Ingredients

• 2 pints fresh blackberries, or 1 bag frozen blackberries, thawed
• 1/4 cup sugar
• Pinch salt
• 2 Tbsp. framboise (raspberry liqueur)
• 1 Tbsp. fresh squeezed lemon juice

Preparation

Step 1

Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted. Transfer to a blender and blend until smooth. Pour through a strainer into a bowl. Stir in the framboise and lemon juice. Set aside until ready to use.