Joe's Crab Shack's Seafood Stuffing

  • 6

Ingredients

  • 1/4 cup margarine
  • 1/2 bunch celery trimmed, diced
  • 3 large onions - diced
  • 1 1/2 tablespoons minced garlic
  • 1/2 pound pollock fillets
  • 1/2 pound salad shrimp chopped
  • 1 ounce shrimp base
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly-ground white pepper
  • 2 cups croutons
  • 1/4 cup seasoned bread crumbs
  • 1/2 pound crab claw meat

Preparation

Step 1

Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes.

Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat.

This recipe yields 6 servings.

You'll also love

You'll also love