Peaches and Cream

By ksgroves

Ingredients

• 3/4 cup flour
• 1 regular size box of vanilla cook and serve pudding
• 1 tsp baking powder
• 1 beaten egg
• 1/2 cup milk
• 3 tbs butter
• 1 16 oz size can of sliced peaches
• 1 8 oz block of cream cheese, softened
• 1/2 cup sugar
• 1 tbs sugar
• 1/2 tsp cinnamon

Preparation

Step 1

Stir together flour, pudding mix, and baking powder. Combine egg, milk, and melted butter. Add to dry ingredients. Mix well. Spread in greased 8 x 8 x 2 inch pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter.

Beat together cream cheese, 1/2 cup sugar, and reserved peach liquid; pour on top of peaches in pan. Combine the 1 tbs sugar and cinnamon; sprinkle over all. Bake at 350 degrees for 45 minutes. Cool.

Serves 9.